TAMARILLO FRUIT PULP

The tree tomato, also known as tamarillo, is a fruit native to the Andean region of South America.
‍
It is characterized by its oval shape and comes in three main varieties: red with orange streaks, orange, and yellow.
Its skin is thin, firm, and shiny, while the pulp is juicy and contains seeds inside.
Its flavor is bittersweet and varies depending on the ripeness and, of course, the variety.
‍
It can be eaten raw or cooked, in savory dishes or desserts.
It is commonly used to prepare jams, juices, and spicy or seasoned sauces.