Flavor: Rich and intense tangy flavor that gives a unique character to food and beverages.
Texture: Whole, semi-liquid pulp with edible seeds.
Color: Dark yellow
Grows in: Warm tropical regions.
Origin: Antioquia, Colombia
Cultural use: Calming effects.
Helps in weight loss
One of the best, tastiest, and easiest juices that perfectly accompanies your healthy dishes. Yields 1 glass of fruit juice.
Add ingredients to blender and blend for 30 seconds. Strain into cup, or leave unstrained to benefit from all the dietary fiber in the fruit!
A delicious cocktail that brings the tropical taste to your home. Yields 2 passion fruit margaritas.
Add ingredients to cocktail shaker and shake well for 30 seconds. Strain into glass.
This creamy dessert is super refreshing and a healthy treat for your sweet tooth. Yields 6 servings.
Mix the ingredients in a food processor until creamy, leaving aside 1 pack of passion fruit. Put in the fridge for 30 minutes.
Serve and top with passion fruit pulp to garnish.
The tanginess of the passion fruit goes so well with yogurt – a light dessert for warm summer evenings. Yields 6 servings.
Bring passion fruit pulp with seeds plus orange juice, water, and sugar to a boil. Reduce heat and let it simmer for about 5 minutes until the sauce thickens. Strain out the seeds and cool it. Spoon the passion fruit coulis over the yogurt. Garnish with mint springs.
The perfect snack to boost your energy, thanks to the combination of fruit, fiber, and protein. Yields 4 cups.
Place all ingredients in a blender and mix until smooth.
Diary and sugar free, sweet and sour, citrusy and tangy, and overall so delicious. Yields about 4 cups.
Blend passion fruit pulp with coconut milk and strain the seeds out (or leave it unstrained to enjoy the full dietary fiber of passion fruit) . After bringing it to a boil, add other ingredients and blend it again. Strain another time and put it into a baking pan. Stir mixture and then put it into the freezer for at least 12 hours.